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Professor
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Education．Experience．Service．Honor．Teaching．Research．Publication．Results
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Huang, Ching-jang
(AC2-409)
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Tel
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3366-2276
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2362-1301 (tel/fax)
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E-mail
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cjjhuang@ntu.edu.tw
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Web
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Lab
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Expertise
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Nutrition
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Metabolism
biochemistry
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Molecular nutrition
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Education
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Doctor
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National
Taiwan University
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Inst
Agric Chem
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1978/09 ~ 1984/06
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Master
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National
Taiwan University
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Inst
Agric Chem
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1976/09 ~ 1978/06
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Bachelor
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National
Taiwan University
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Dept
Agric Chem
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1972/09 ~ 1976/06
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High
school
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Taipei
Municipal First Girls’
Senior High School
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1969/09 ~ 1972/06
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Experience
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Dept
Biochem Sci Tech (BST)
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Professor and Director
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Teaching & research
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2003/08
~ present
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Inst Microbiol
Biochem (mbc)
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Professor
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Teaching & research
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2003/08
~ present
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Dept Agric Chem
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Professor
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Teaching & research
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1990/08 ~ 2003/08
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Karolinska
Institute, Center for Biotechnology,
Sweden
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Visiting Scientist
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Research
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1996/08 ~ 1997/08
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National Institute of Health, USA
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Researcher
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Research
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1989/07 ~ 1990/06
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Dept Agric Chem
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Associate Professor
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Teaching & research
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1985/08 ~ 1990/07
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Dept Agric Chem
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Lecturer
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Teaching & research
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1985/03 ~ 1985/07
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Dept Agric Chem
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Teaching Assistant
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Teaching & research
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1984/03 ~ 1985/02
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Colorado State Univ, Dept Food
Science and Human Nutrition,
USA
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Visiting Scientist
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Research
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1984/03 ~ 1985/02
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Rochester
University, USA
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Technician
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1983/06 ~ 1984/01
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Service
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Nutrition
Society of Taiwan
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President
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2006~2009
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Science and Technology Review Board. Agriculture
Council
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Committee Member
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2006/7~2009/6
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Dept
Biochem Sci Tech (BST)
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Director
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2003/08
~ present
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Food Sanitary and Safety
counsel committee, Department of Health,
Taiwan
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Member
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2000 ~
present
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The Promotion of the research
and development of health/functional Foods, National Science Council,
Department of Health and Department of Agriculture
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Member of the Joint Committee
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1999 ~
present
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Nutrition Society of Taiwan
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Secretary General
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2001 ~ 2003
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Committee for The revision of Dietary
Reference Intake, Department of Health, Executive Yuan
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Member of the Committee
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2000 ~ 2002
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Journal of Food Science and Agricultural
Chemistry
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Associate editor
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1999 ~ 2001
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The study group of Nutritional Science,
National Science Council, Taiwan
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Chair
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1998 ~ 2001
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Journal of Chinese Agricultural Chemistry
Society
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Editor-in-Chief
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1997 ~ 2001
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10th Asian Congress of Nutrition
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Secretary General
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2003 ~ 2007
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Honor
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International Postdoctoral Research
Fellowship of John E. Fogarty Center, National Institute of Health, USA
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1988
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Publication #8 is awarded by American Oil Chemist
Society as the annual outstanding paper in the "Protein and
Co-product" section of the journal for the year
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1988
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Professor S.C. Chen Award for young
outstanding nutritionist by Chinese Nutrition Society
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1990
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Research Award, National Science Council, Taipei, Taiwan
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1991
~ 2003
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Outstanding Academic Research Award,
Agricultural Chemistry Society of Taiwan
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2003
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Research Contribution Award, National Taiwan University
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2004
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Outstanding Research
Contribution Award, Nutrition Society of Taiwan
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2005
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Ou-wan-ta, 2007
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Current Teaching Course
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Course Title
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Credit
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Loading
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Period
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Introduction to Food
and Nutrition
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2
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33% |
~ present
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Nutritional
Chemistry and Nutrition Chemistry Lab.
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3
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33% |
~ present
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Vitamins
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2
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100% |
~ present
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Special
Project
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1
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100% |
~ present
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Hormone &
Signaling Molecules
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2
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100% |
~ present
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Seminar
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1
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33% |
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Courses for BST Courses for mbc
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Current Research Project
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Project Title
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Resource
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Period
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Research and development of yam and fermented soyfood to ameliorate metabolic syndrome
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NSC
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2006/08 ~ 2009/07
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Identification of the phytoestrogenic compound in wild bitter gourd and its
anti-metabolic syndrome effect in ovariectomized
mice
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NSC
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2007/08 ~ 2008/12
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Extraction and Identification
of Momordica Charantia
PPAR Activator and its Application as Insulin Sensitization/Lipid Lowering
Dietary Supplement
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NSC
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2004/08 ~ 2007/07
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Chemical identification and functional
characterization of estrogenic compound/fraction in yam and screening of phytoestrogenic food materials
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NSC
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2003/08 ~ 2006/07
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High fat diet-induced obesity
and insulin resistance - Comparison between saturated and polyunsaturated
fat
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DOH
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2004/08 ~ 2005/07
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Research Tools or platform
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Detailed
items
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Ligand-dependent
Transactivation Assay of Nuclear Receptor
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Assay
for Peroxisome Proliferation Activated Receptors,
Estrogen Receptors
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Gene expression analysis
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Northern
blotting, Real Time RT PCR
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Rodent model
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Rat,
mouse models for metabolic syndrome and estrogen deficiency
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Cell culture
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RAW264.7,
CHO cell, 3T3-L1, C2C12,
MCF-7, Ishikawa
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Research Systems
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Description
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Momordica
charantia
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Dioscorea alata
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Publication 1998~2008
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Referred Papers |
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Huang, C.J., Feltkamp,
D., Nilsson, S. and Gustafsson, J.A. (1998)
Synergistic activation of RLD-1 by agents triggering PKA and PKC dependent
signaling. Biochem. Biophys.
Res. Commun. 243: 657-663
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Shaw, H.M. and Huang, C.J. (1998) Liver
alpha-tocopherol transfer protein and its mRNA were
differentially altered by dietary vitamin E deficiency and protein
insufficiency in rats. J. Nutr., 128: 2348-2354
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湯雅理、黃青真 (1998)
炸油飲食降低血漿與肝臟維生素 A 含量。中華營誌，23:
265-279
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朱哲輝、黃青真 (1998)
飲食炸油降低 β-胡蘿蔔素之維生素 A 效力。中華營誌，23:
281-295
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Huang, C.j.,
Tang, Y.L., Chen, C.Y., Chen, M.L., Chu, C.H & Hseu, C.T. (2000) The bioavailability of b-carotene
in stir- or deep-fried vegetables determined by measuring serum response to a
single ingestion in men. J. Nutr. 130: 534-540
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Shaw, H.M. and Huang, C.j. (2000) Secretion of a-tocopherol
in VLDL was decreased by dietary protein insufficiency in young growing rats.
J. Nutr. 130: 3050-3054
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莊艾玲、潘子明、洪慧萍、黃青真 (2000) 含寡糖飲料對大白鼠腸道菌相之影響。中華營誌，25
(4): 233-243
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Wu, M.C. and Huang, C.j.
(2001) Inhibition of prostaglandin E2 production of a macrophage cell line by
some phytochemicals. Fd. Sci. Agric. Chem. 3: 59-71
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趙蓓敏、黃青真 (2001) 15-deoxy-Δ12,14-PGJ2
對 3T3-L1 前脂肪細胞分化之影響。中國醫藥科學雜誌，2:
117-124
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Chao, P.M., Chao, C.Y., Lin, F.J. and Huang, C.j.
(2001) Oxidized frying oil up-regulates hepatic acyl CoA oxidase and cytochrome P-450 4A1
genes in rats and activate PPAR-a. J.Nutr.131: 3166-3174
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Wu, M.C. and Huang, C.j.
(2002) Differential effects of foods traditional regarded as heating and cooling
on prostaglandin E2 production by a macrophage cell line. J. Biomed. Sci. 9: 596-606
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劉珍芳、 駱菲莉、 王慈圓、陳巧明、蕭寧馨、高美丁、莊佳穎、黃青真 (2002)
普通飲食中維生素 E、硒、礦物質及一般營養成份分析。中華營誌，27 (4): 221-231
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Chao, C.Y. and
Huang, C.-j (2003) Bitter gourd (Momordica charantia) extract activates PPAR and
up-regulates the expression of acyl CoA oxidase gene in H4IIEC3 hepatoma cells. J Biomed Sci 10: 782-791
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Chao, P.M.,
Hsu, S.C., Lin, F.J., Li, Y.J. and Huang, C.j
(2004) The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450
4A1 mRNA expression by
dietary oxidized frying oil is comparable between male and female rats.
Lipids: 39: 233-238
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Lin, S.Y., Chen W.Y., Lee F.Y., Huang, C.j., and Sheu, W.H.H. (2005)
Activation of ubiquitin-proteasome pathway is
involved in skeletal muscle wasting in a rat model with biliary
cirrhosis: potential role of TNF-a. Am J Physiol Endocrinol Metab 288:
E493-E501
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Lin, S.Y., Sheu,
W.H.H., Chen W.Y., Lee F.Y., Huang, C.j. (2005) Stimulated resistin
expression in white adipose of rats with bile duct ligation-induced
liver cirrhosis: relationship to cirrhotic hyperinsulinemia
and increased tumor necrosis factor-alpha. Mol. Cell. Endocrinol. 232: 1–8
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Cheng, W-Y, Fu, M-L, Wen,
L-J, Chen C., Pan, W-H, Huang, C.j. (2005) Plasma Retinol and α-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asian Pacific
J. Clin. Nutr. 14(3):
256-262
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Chao, P.M.,
Yang, M.F., Tseng, Y.N., Chang, K.M., Lu, K.S., Huang, C.j. (2005) Peroxisome proliferation in liver of rats fed oxidized
frying oil. J. Nutr. Sci.
Vitaminol. 51: 361-368
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Lin, S.Y., Chen W.Y., Lee F.Y., Huang, C.j.,
and Sheu, W.H.H. (2005) Activation of ubiquitin-proteasome pathway is involved in skeletal
muscle wasting in a rat model with biliary
cirrhosis: potential role of TNF-. Am J Physiol Endocrinol Metab 288:
E493-E501
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Cheng, W-Y, Fu, M-L, Wen, L-J, Chen C., Pan, W-H, Huang*,
C-j. (2005) Plasma Retinol and \-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asia Pac J Clin Nutr 2005; 14 (3):256-262
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Chao, P.M., Yang, M.F., Tseng, Y.N.,
Chang, K.M., Lu, K.S., Huang*, C.-j. (2005) Peroxisome proliferation in liver of rats fed oxidized
frying oil. J. Nutr. Sci.
Vitaminol. 51: 361-368
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Cheng, W-Y, Fu, M-L, Wen, L-J, Chen C., Pan, W-H, Huang*,
C-j. (2005) Plasma Retinol and \-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asia Pac J Clin Nutr 2005; 14 (3):256-262
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Hsieh, C.C., Huang, C-j and Lin, B.F. (2006)
Low and high levels of a-tocopherol exert
opposite effects on IL-2 possibly through the modulation of PPARg, IkB and apoptotic pathway in activated splenocytes. Nutrition (Accepted)
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Hsu, S-C, Huang, C.-j. (2006) Changes of
Liver PPARα mRNA
Expression in Response to two levels of high safflower oil diets Correlated
with Changes of Adiposity and serum leptin in
rats and mice. J. Nutr. Biochem. (Published on-line)
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Hsu, S-C, Huang, C.-j*. (2006) Reduced fat mass in rats fed a
high oleic acid-rich safflower oil diet is associated with changes in
expression of hepatic PPAR alpha and adipose SREBP-1c-regulated genes. J. Nutr.
1779-1785
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Chia-Ying Chuang, Chin
Hsu, Che-Yi Chao, Yung-Shung Wein, Yueh-Hsiung
Kuo, Ching-jang Huang (2006)
Fractionation and Identification of 9c,
11t, 13t- Conjugated Linolenic Acid as an
Activator of PPARalpha in Bitter Gourd (Momordica charantia L.)
J Biomed Sci. 13(6):763-72.
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Lun-Cheng Kuo, Wei-Yi Cheng, Ren-Yu Wu,
Ching-Jang Huang and
Kung-Ta Lee (2006) Hydrolysis of black soybean isoflavone
glycosides by Bacillus subtilis natto.
Applied Microbiology and Biotechnology 73(2):314-320.
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Hsu, S-C, Huang, C.-j*. (2007) Changes of Liver PPARa mRNA Expression in Response to two levels of high safflower
oil diets Correlate with Changes of Adiposity and serum leptin
in rats and mice. J. Nutr. Biochem.
18(2), 86-96.
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Pei-Min Chao, Hui-Ling Huang, Chun-Huei Liao, Shiau-Ting Huang, and Ching-jang
Huang(2007) A high oxidized frying oil content diet is less adipogenic, but induces glucose intolerance in rodents.
Br J Nutr.
2007 Jul;98(1):63-71. (SCI) (NSC 92-2320-B-039-027-)
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Wei-Yi Cheng, Yueg-Hsiung Kuo and
Ching-jang Huang*. "Isolation and Identification of Novel Estrogenic
Compounds in Yam Tuber (Dioscorea alata cv. Tainung No.2)," J Agric
Food Chem., vol.55, no.18, pp.7350-7358, 2007.09 (SCI) |
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Huang HL, Hong YW, Wong YH, Chen YN, Chyuan JH, Huang CJ, Chao PM*.(2008)
Bitter melon (Momordica charantia L.) inhibits adipocyte hypertrophy
and down regulates lipogenic gene expression in adipose tissue of
diet-induced obese rats. British Journal of Nutrition. 99(2), 230-239. (SCI)
(NSC 93-2317-B-039-004-) |
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Mark L Wahlqvist, Meei-Shyuan Lee,
Joseph Lau, Ken N Kuo, Ching-jang Huang, Wen-Harn Pan, Hsing-Yi Chang,
Rosalind Chen and Yi-Chen Huang*. Evidence-based nutrition (EBN) in the Asia
Pacific region: clinical practice and policy-setting. Asia Pac J Clin Nutr
2008;17 (1):2-7 (SCI) |
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Yong-Han Hong, Tzu-Ching Wang,
Ching-Jang Huang,Wei-Yi Cheng, and Bi-Fong Lin*. Soy isoflavones
supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr
mice. Lupus. accepted. (SCI) |
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Yong-Han Hong, Ching-Jang Huang, Ssu-Ching
Wang, and Bi-Fong Lin*. Alfalfa Sprout Extract in Ethyl Acetate Ameliorates
Disease Severity of Autoimmune-Prone MRL-lpr/lpr Mice. Lupus. accepted.
(SCI) |
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Conference Abstracts |
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李亦臻、黃青真
(2001) 比較黃豆油、芥花油及牛脂油炸後對大鼠肝臟中 PPARα
下游基因及 Cytochrome P-450
同功脢表現之影響效應。中華民國營養學會第 27 屆年會暨學術研討會手冊,
p104, 5 月 18-19 日,
台北 |
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鄭瑋宜、黃青真
(2001) 飲食炸油對大鼠體內水分及鉀鈉平衡之影響。中華民國營養學會第27屆年會暨學術研討會手冊,
p113, 5 月 18-19 日,
台北 |
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Huang. C.j. (2001) Effect of high fat diets on the mRNA expression
of PPAR-alpha and its target genes after fasting. Annals of
Nutrition
＆ Metabolism , 17th International
Congress of Nutrition, August 27-31, 2001, Vienna, Australia.
Abstracts. p83 |
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Huang. C.j. (2001) Annals of Nutrition
＆
Metabolism , 17th International Congress of Nutrition,
August 27-31, 2001, Vienna, Australia. Abstracts. p389 |
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Ching-Jang Huang (2001) PPAR and Atherosclerosis (PPAR
與動脈粥狀硬化)。中華民國血脂及動脈硬化學會90年度學術研討會
大會會刊, p33-34, 9 月 15 日, 台北 |
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黃青真
(2001) 影響前列腺素 E2
生合成之食物或食物成份。中華民國食品科技學會年會及機能性食品研討會, 11 月
10-11 日, 嘉義 |
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黃青真
(2001) 低熱量的星星水果 -
新鮮楊桃。品牌水果 - 楊桃研討會,
國立台灣大學農業陳列館及農業化學系主辦, p24-25, 12 月 14 日,
台北 |
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黃青真
(2002) 飲食營養因子與基因之交互作用 -
基礎理論與應用。「基因科技與營養保健」研討會, 中華民國營養學會主辦,
p18-19, 3 月 28 日, 台北 |
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Huang, C.j*.
(2003) Activation of Peroxisome Proliferator-Activated Receptor
alpha by a polar fraction isolated from oxidized frying oil. Asian
Congress of Nutrition, Feb.23-27, New Delhi, India, Abstracts. P86 |
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Chao, CY, Kuo Y.H., Wein, Y.S. and Huang, C.J*. (2003)
Activation of Peroxisome Proliferator Activating Receptor
a
by some compounds and extracts from food materials. Keystone
Symposium. PPARs: Transcriptional Regulators of Metabolism and
Metabolic Disease (B5) February 4 - 9, Keystone, Colorado, USA |
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趙哲毅、黃青真*
(2003) 苦瓜活化 PPAR
及調節脂質代謝基因之表現。中華民國營養學會第29屆年會 中華營誌
Vol.28. No.2, p17, 6月, 台北 |
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李宜靜、莊佳穎、黃青真*
(2003) 飲食 phytol 提高大鼠
PPARα 下游基因 Acyl- CoA Oxidase
之活性。中華民國營養學會 29 屆年會 中華營誌
Vol.28. No.2, p26, 6 月, 台北 |
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徐瑨、黃青真*
(2003) 炸油成分中活化 PPARα 效果之探討。中華民國營養學會
29 屆年會 中華營誌 Vol.28. No.2, p33, 6月,
台北 |
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許珊菁、黃青真*
(2003) 高油脂飲食提高 Wistar 大鼠與
C57BL/6J 小鼠 PPARα 相關基因表現。中華民國營養學會
29 屆年會 中華營誌 Vol.28. No.2, p35, 6 月,
台北 |
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Che-Yi
Chao and Ching-jang Huang* (2004) Bitter Gourd Extract
Up-regulates mRNA expression of PPAR���z�nPPAR�� and Some of their
Target Genes in Mice. Keystone Symposium. Nuclear Receptors: Orphan
Brothers (J7) February 28 – Mar 4, Keystone, Colorado, USA |
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Shu,
C and Huang, C.j* (2005) Fractionation and Identification of
PPARα activators in the oxidized frying oil. Keystone Symposium.
PPAR/LXR (Z2), April 12 - 17, 2005, Fairmont Chateau Whistler,
Whistler, British Columbia, Canada. |
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C
Hsu, P-M Chao, Y-H Kuo and C-j Huang*（2005）Fractionation
and Identification of PPARα activators in the oxidized frying oil.
18th International Congress of Nutrition, September
19-23, 2005, Durban, South Africa. |
|
SC
Hsu, C-J Huang*
(2005) Up-regulated
PPARα and SREBP/1C Related Gene Expression
in High Saturated Fat Diet-induced Obesity. 18th
International Congress of Nutrition, September 19-23, 2005, Durban,
South Africa. |
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W-Y
Cheng, C Huang* (2005)
Increased Apparent Sodium and Potassium Retention in Rats Fed
Oxidized Frying Oil Diets. 18th International Congress of
Nutrition, September 19-23, 2005, Durban, South Africa. |
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Mei-Ling Chang and Ching-jang Huang*. Prevention of Metabolic
Syndrome in Mice Fed a Bitter Melon (Momordica charantia) containing
diet. 10th Asian Congress of Nutrition, Taipei,
2007.09 |
|
Wei-Yi Cheng, Yueg-Hsiung Kuo, and Ching-jang Huang*.
Isolation and Identification of Estrogenic Compounds in Yam
Tuber(Dioscorea alata cv. Tainung No.2). 10th Asian
Congress of Nutrition, Taipei, 2007.09 |
|
Meng-ting
Wu, Yung-ju Chen, and Ching-jang Huang*. Screening of Chinese
Herbal Extracts with Estrogenic Activity. 10th Asian
Congress of Nutrition, Taipei, 2007.09 |
|
Yi-Jen Li, Sheng-Ching Luo, Chi-Cheng Cheng, Fu-Jung Lin, Yi-Jing
Lee and Ching-jang Huang*. Identification of -CHEC sulphate
conjugates as major –tocopherol metabolites in rat urine and an
HPLC-ECD method for the determination of –CHEC. 10th
Asian Congress of Nutrition, Taipei, 2007.09 |
|
Shan-Ching Hsu and Ching-jang Huang*. Rats Fed a High Butter
Diet are More Prone to Obesity and Glucose Intolerance Than Those
Fed a High Safflower Oil Diet. 10th Asian Congress of
Nutrition, Taipei, 2007.09 |
|
Wei-Yi Cheng, Yueg-Hsiung Kuo and Ching-jang Huang*,
"Isolation and Identification of Estrogenic Compounds in Yam Tuber (Dioscorea
alata cv. Tainung No.2)," 10th European nutrition conference,
Paris, 2007.07 |
|
Yung-ju Chen; Meng-ting Wu; Ching-jang Huang*. Screening of
Chinese herbal extracts with estrogenic activity.
10th
European nutrition conference,
Paris, 2007.07 |
|
鄭瑋宜,
黃青真*, "針對停經後婦女保健之功能性食品成分開發,"
國科會三年計畫壁報發表, 海洋大學,
2006.11 |
|
Wei-Yi Cheng and
Ching-jang Huang*, "INCREASED APPARENT SODIUM AND POTASSIUM
RETENTION IN RATS FED OXIDIZED FRYING OIL DIETS.,"
第十八屆國際營養年會,
南非,
2005.09 |
|
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Book Chapters |
|
Ching-jang
Huang (1999) The nutritional and physiological effects of feeding deep-frying
oil. p149-154. In Proceedings of 8th
Congress of Nutrition, Korean Nutrition Society /Federation of Asian
Nutrition Societies. p149-154
|
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Ching-jang Huang
(2003) Prostaglandin formation as affected by dietary frying oil and other
food components. In: Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International
Congress. AOCS Press
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C Hsu, PM Chao, YH Kuo and C-j Huang
(2005) Fractionation and identification of pparα
activators in the oxidized frying oil. AnnaIs of
Nutrition & Metabolism, Proceedings of 18th Congress of
Nutrition, Kargers. (on a CD ROM) (ISBN:
3-8055-8015-0)
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Patents |
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2006年 Compounds having estrogenic activity
(US, 11/673,433) in application |
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2007年 Process For Preparation Of Aglucone
Isoflavones in application |
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Publication 1998~2007
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Referred
Paper
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Huang, C.J., Feltkamp, D., Nilsson, S. and Gustafsson,
J.A. (1998) Synergistic activation of RLD-1 by agents triggering PKA and PKC
dependent signaling. Biochem. Biophys.
Res. Commun. 243: 657-663
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Shaw, H.M. and Huang,
C.J. (1998) Liver alpha-tocopherol transfer protein
and its mRNA were differentially altered by dietary vitamin E deficiency and
protein insufficiency in rats. J. Nutr., 128:
2348-2354
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Tang, Y.L. and Huang,
C.J. (1998) Dientary Oxidized Frying Oil Decreased
Plasma and Liver Vitamin A in Rats. Nutr. Sci. J. 23 (3): 265-279
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Chu, C.H. and
Huang, C.J. (1998) Dientary Oxidized Frying Oil
Compromised Vitamin A Value of β-Carotene in Rats. Nutr.
Sci. J. 23 (3): 281-295
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Huang, C.j., Tang, Y.L., Chen, C.Y., Chen, M.L., Chu, C.H & Hseu, C.T.
(2000) The bioavailability of b-carotene in stir- or deep-fried vegetables
determined by measuring serum response to a single ingestion in men. J. Nutr. 130: 534-540
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Shaw, H.M. and Huang, C.j. (2000) Secretion of a-tocopherol
in VLDL was decreased by dietary protein insufficiency in young growing rats.
J. Nutr. 130: 3050-3054
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Cheng, A.L., Pan,
T.M., Hung, H.P., Huang, C.J. (2000) Intestinal Microflora
is Improved by the Feeding of an Oligosaccharide Containing Soft Drink in
Rats. Nutr. Sci. J., 25
(4): 233-243
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Wu, M.C. and Huang, C.j. (2001) Inhibition of prostaglandin E2 production of
a macrophage cell line by some phytochemicals. Fd. Sci. Agric. Chem. 3: 59-71
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Chao, P.M.,
Huang, C.J. (2001) Effect of 15-deoxy-Δ12,14-PGJ2 to
3T3-L1 Preadipocytes into Adipocytes.
J. Chin. Med. Sci., 2 (2): 117-124
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Chao, P.M., Chao, C.Y., Lin, F.J. and Huang, C.j.
(2001) Oxidized frying oil up-regulates hepatic acyl
CoA oxidase and cytochrome P-450 4A1
genes in rats and activate PPAR-a. J.Nutr.131: 3166-3174
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Wu, M.C. and Huang, C.j. (2002) Differential effects of foods traditional
regarded as heating and cooling on prostaglandin E2 production by a
macrophage cell line. J. Biomed. Sci. 9: 596-606
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Liu, J.F., Yang, F.L.,
Wang, T.Y., Cheng, C.M., Shaw N.S., Kao, M.D., Chuang,
C.Y., Huang, C.J. (2002) Analysis of Vitamine E,
Selenium, and Other Nutrients in Planned Balanced Diets in Taiwan. Nutr. Sci. J., 27
(4): 221-231
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Chao, C.Y. and
Huang, C.-j (2003) Bitter gourd (Momordica
charantia) extract activates PPAR and
up-regulates the expression of acyl CoA oxidase gene in H4IIEC3 hepatoma cells. J Biomed Sci 10: 782-791
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Chao, P.M.,
Hsu, S.C., Lin, F.J., Li, Y.J. and Huang, C.j
(2004) The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450
4A1 mRNA expression by
dietary oxidized frying oil is comparable between male and female rats.
Lipids: 39: 233-238
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Lin, S.Y., Chen W.Y., Lee F.Y., Huang, C.j., and Sheu, W.H.H. (2005)
Activation of ubiquitin-proteasome pathway is
involved in skeletal muscle wasting in a rat model with biliary
cirrhosis: potential role of TNF-a. Am J Physiol Endocrinol Metab 288:
E493-E501
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Lin, S.Y., Sheu,
W.H.H., Chen W.Y., Lee F.Y., Huang, C.j. (2005) Stimulated resistin
expression in white adipose of rats with bile duct ligation-induced
liver cirrhosis: relationship to cirrhotic hyperinsulinemia
and increased tumor necrosis factor-alpha. Mol. Cell. Endocrinol. 232: 1–8
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Cheng, W-Y, Fu, M-L, Wen, L-J,
Chen C., Pan, W-H, Huang, C.j. (2005) Plasma Retinol and α-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asian Pacific
J. Clin. Nutr. 14(3):
256-262
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Chao, P.M., Yang, M.F., Tseng, Y.N., Chang, K.M., Lu, K.S., Huang, C.j. (2005) Peroxisome
proliferation in liver of rats fed oxidized frying oil. J. Nutr. Sci. Vitaminol. 51: 361-368
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Lin, S.Y., Chen W.Y., Lee F.Y., Huang, C.j.,
and Sheu, W.H.H. (2005) Activation of ubiquitin-proteasome pathway is involved in skeletal
muscle wasting in a rat model with biliary
cirrhosis: potential role of TNF-. Am J Physiol Endocrinol Metab 288:
E493-E501
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Cheng, W-Y, Fu, M-L, Wen, L-J, Chen C., Pan, W-H, Huang*,
C-j. (2005) Plasma Retinol and \-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asia Pac J Clin Nutr 2005; 14 (3):256-262
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Chao, P.M., Yang, M.F., Tseng, Y.N.,
Chang, K.M., Lu, K.S., Huang*, C.-j. (2005) Peroxisome proliferation in liver of rats fed oxidized frying
oil. J. Nutr. Sci. Vitaminol. 51: 361-368
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Cheng, W-Y, Fu, M-L, Wen, L-J, Chen C., Pan, W-H, Huang*,
C-j. (2005) Plasma Retinol and \-Tocopherol
Status of Taiwanese Elderly Population: NAHSIT II, 1999-2001. Asia Pac J Clin Nutr 2005; 14 (3):256-262
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Hsieh, C.C., Huang, C-j and Lin, B.F.*(2006) Low and high
levels of -tocopherol exert opposite effects on
IL-2 possibly through the modulation of PPAR, IkB
and apoptotic pathway in activated splenocytes.
Nutrition 22 (4): 433-440.
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Hsu, S-C, Huang, C.-j*. (2006) Changes of Liver PPAR mRNA
Expression in Response to two levels of high safflower oil diets Correlate
with Changes of Adiposity and serum leptin in
rats and mice. J. Nutr. Biochem.
(Published on-line)
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Hsu, S-C, Huang, C.-j*. (2006) Reduced fat mass in rats fed a
high oleic acid-rich safflower oil diet is associated with changes in
expression of hepatic PPAR alpha and adipose SREBP-1c-regulated genes. J. Nutr.
1779-1785
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Chia-Ying Chuang1, Chin
Hsu1, Che-Yi Chao1, Yung-Shung Wein2, Yueh-Hsiung
Kuo2, Ching-jang Huang (2006)
Fractionation and Identification of 9c,
11t, 13t- Conjugated Linolenic Acid as an
Activator of PPARalpha in Bitter Gourd (Momordica charantia L.)
J Biomed Sci. 13(6):763-72.
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Lun-Cheng Kuo1, Wei-Yi Cheng1, Ren-Yu Wu1,
Ching-Jang Huang1 and
Kung-Ta Lee1 ]2006^Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis
natto. Applied Microbiology and Biotechnology
73(2):314-320.
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Hsu, S-C, Huang, C.-j*. (2007) Changes of Liver PPARa mRNA Expression in Response to two levels of high
safflower oil diets Correlate with Changes of Adiposity and serum leptin in rats and mice. J. Nutr.
Biochem. 18(2), 86-96.
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Pei-Min Chao, Hui-Ling Huang, Chun-Huei Liao, Shiau-Ting Huang, and Ching-jang
Huang(2007) A high oxidized frying oil content diet is less adipogenic, but induces glucose intolerance in rodents.
Brit. J. Nutr. Accepted
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Book
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Ching-jang
Huang (1999) The nutritional and physiological effects of feeding deep-frying
oil. p149-154. In Proceedings of 8th
Congress of Nutrition, Korean Nutrition Society /Federation of Asian
Nutrition Societies. p149-154
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|
Ching-jang Huang
(2003) Prostaglandin formation as affected by dietary frying oil and other
food components. In: Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International
Congress. AOCS Press
|
|
C
Hsu, PM Chao, YH Kuo and
C-j Huang (2005) Fractionation and identification of pparα
activators in the oxidized frying oil. AnnaIs of
Nutrition & Metabolism, Proceedings of 18th Congress of
Nutrition, Kargers. (on a CD ROM) (ISBN:
3-8055-8015-0)
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