Home  >  Faculty  >  Industrial Biology  >  Kung-Ta Lee

 

  Chinese

Associate Professor 

Education¡DExperience¡DService¡DTeaching¡DResearch¡DPublication¡DResults

Kung-Ta Lee   Room 117, Building No. 3, NTU

Tel 

3366-4436

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E-mail

ktlee@ntu.edu.tw

Web

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Expertise

Plant cell culture

Applied microbiology

Industrial scale purification of medicinal proteins

Education

Doctor

The University of Tokyo

Department of Biotechnology

1995/04 ~ 1998/03
Master

National Taiwan University

Inst Agric Chem

1989/09 ~ 1991/06
Bachelor

National Taiwan University

Dept Agric Chem

1985/09 ~ 1989/06

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EXperience

Dept Biochem Sci Tech (BST)

Associate Professor

Teaching & research

2007/08 ~ now

Dept Biochem Sci Tech (BST)

Assistant Professor

Teaching & research

2003/08 ~ 2007/07

Institute Microbiol Biochem (mbc)

Associate Professor

Teaching & research

2007/08 ~ now

Institute Microbiol Biochem (mbc)

Assistant Professor

Teaching & research

2003/08 ~ 2007/07

Dept Agric Chem

Assistant Professor

Teaching & research

2000/08 ~ 2003/07

Development Center for Biotechnology

Research Fellow

Research

1998/10 ~ 2000/08

The University of Tokyo

Postdoctoral researcher

Research

1998/04 ~ 1998/09

Taiwan Polyamine Co.

Research Fellow

R&D

1991/07 ~ 1995/01
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Service

Agricultural Chemical Society of Taiwan

CEO

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Taiwan Association for lactic acid bacteria

Director

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Taiwan Bio Industry Organization

Editor

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Saxophone club of NTU

Advisor

¡@ 2001/09 ~ now
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Current Teaching Courses

Course Title

Credit

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Period

Plant Cell Cultures and Industrial Application

2 1/1 2001/08 ~ now

Applied Microbiology

2 1/4 2001/02 ~ now

Experiment of Applied Microbiology

2 1/2 2001/02 ~ now

Fermentation

2 1/2 2001/09 ~ now
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 Courses for BST     Courses for mbc

Current Research Project

Project Title

Resource

Period

The formation mechanism of hairy root

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The biosynthesis route and regulation of podophyllotoxin

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Study and application of microbial delignification of lignocellulose

NSC 2009/12 ~ 2010/12

Functional exploration of rol genes in hairy root

NSC 2010/8 ~ 2013/7
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Publication 1998~2010

Referred Paper

Lee KT, Yamakawa T, Kodama Y and Shimomura K (1998) Effect of chemicals on alkaloid production by belladonna transformed roots. Phytochemistry 49, 2343-2347.

Lee KT, Yamakawa T, Kodama T, Igarashi Y and Shimomura K (1998) Effects of aeration on tropane alkaloid production by transformed root of Atropa belladonna in flask cultures. J. Ferment. Bioeng. 86, 614-616.

Lee KT, Suzuki T, Yamakawa T, Kodama T, Igarashi Y and Shimomura K (1999) Production of tropane alkaloids by transformed root cultures of Atropa belladonna in stirred bioreactors with a stainless steel net. Plant Cell Rep. 18, 567-571.

Lee KT, Hirano T, Yamakawa T, Kodama T, Igarashi Y and Shimomura K (2001) Responses of transformed root culture of Atropa belladonna to salicylic acid. J Biosci. Bioeng. 91:586-589.

Chen CY, Lee KT, Liu TH, and Liu WH (2004) Callus Induction of Podophyllum pleianthum Hance and the detection of podophyllotoxin. Taiwanese J Agricultural and Food Science 42: 412-420.

Kuo LC, Cheng WY, Wu RY, Huang CJ, Lee KT(2006) Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto. Appl Microbiol Biotechnol. 73:314-320.

Chen SC, Liu HW, Lee KT, Takashi Yamakawa (2007) High efficiency Agrobacterium rhizogenes-mediated transformation of heat inducible sHSP18.2-GUS in Nicotiana tabacum. Plant Cell Rep. 26:29-37

Lee KT, Chen SC, Chiang BL, Yamakawa T (2007) Heat-inducible production of £]-glucuronidase in tobacco hairy root cultures. Appl Microbiol Biotechnol. 73:1047-1053.

Kuo, LC; Lee, KT. Cloning, expression, and characterization of two beta-glucosidases from isoflavone glycoside-hydrolyzing Bacillus subtilis natto. (2008) J. Agric. Food Chem. 56:119-125.

Hsu RL, Lee KT, Wang JH, Lee YL, Chen PY (2009) Amyloid-degrading ability of nattokinase from Bacillus substilis natto. J. Agric. Food Chem. 57:503-508.

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Important Results   

Research

¡¶ 30-L bioreactor cultures of medicinal plant - hairy roots of Atropa belladonna  (upper left, start to culture; upper right, 3-week old; bottom, recovery of the 4-week old hairy roots)

¡¶ Fibrinolysis of Natto on fibrin-formation plate (Left, cooked soybean; Right, fementated Natto)

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Last updated: 2010/08/15