|
1999 |
|
Tien-Kwei Wang, Jin-Lai Tsai,
Tzu-Ming Pan, 1999, Recent trend of Salmonella food poisoning
and serovars, Epidemiology Bulletin, 15: 1-6. |
|
Fang-Tzy Wu and Tzu-Ming Pan,
1999, Rapid detection of pathogenic Escherichia coli by
polymerase chain reaction, J. Chin Agric Chem Soc., 37: 179-189. |
|
Hin-Chung Wong, Chi-Chang Liu,
Tzu-Ming Pan, Tien-Kuei Wang, Chih-Lung Lee, and Daniel Yang-Chih
Shih, 1999, Molecular typing of Vibrio parahaemolyticus
isolates, obtained from patients involved in food poisoning
outbreaks in Taiwan, by random amplified polymorphic DNA
analysis, J. Clin. Microbio., 37: 1809-1812. |
|
Kuan-Lin Lu, Da-Shung Chan,
Tzu-Ming Pan, Kong-Tong Chen, Chin-Zen Chang, 1999, Study on the
molecular typing of shigellosis outbreak at a primary school in
Kuanhsi, Hsinchu County, Epidemiology Bulletin, 15: 197-206. |
|
Chein-Sheng Lin, Tien-Kuei Wang,
Chih-Lung Lee and Tzu-Ming Pan, 1999, Relatedness of Shigella
sonnei isolated from six outbreaks in Tao-Yuan, Taiwan, J
Microbial Immunol Infect, 32: 278-282. |
|
Min-Kung Chen, Chih-Chien Wang,
Mong-Ling Chu, and Tzu-Ming Pan, 1999, Prospective surveillance
of children with invasive Haemophilus influenzae disease
in Taiwan, J Microbial Immunol Infect, 32: 257-260. |
|
2000 |
|
Tsong-Ming Lee, Tien-Kuei Wang,
Tzu-Ming Pan and Shui-Feng Chang, 2000, Molecular analysis of
Shigella sonnei isolated from three well-documented
outbreaks in school children, Clinical Molecular Epidemiology,
49: 355-360. |
|
Ai-Ling Cheng, Tzu-Ming Pan, Hui-Ping
Hung and Ching-Jang Huang, 2000, Intestinal microflora is
improved by the feeding of an oligosaccharide containing soft
drink in rats, Nutr Sci J, 25: 233-243. |
|
Tzu-Ming Pan and Ei-Ru Liu,
2000, Examination of genetically modified foods, Bioindustry,
11: 218-224. |
|
Yen-Lan Lin, Chin-Cheng Chou,
and Tzu-Ming Pan, 2001, Screening procedure from cattle feces
and the prevalence of Escherichia coli O157:H7 in Taiwan
dairy cattle, J Microbial Immunol Infect, 34: 17-24. |
|
2001 |
|
Jin-Shen Lin, Jen-Lung Lee and
Tzu-Ming Pan, 2001, Relationship analysis of the oubbreak of
shigellosis at Tau-Yuan area, Epidemiology Bulletin, 17:
168-177. |
|
Tzu-Ming Pan and Yi-Ju Liu,
2001, Pulsed-field gel electrophoresis, specific detection using
PCR, and antibiotic resistance patterns of Salmonella
enteritidis isolated in Taiwan, 1992-1998, J Biomass Energy
Soc., 20: 69-78. |
|
2002 |
|
Tzu-Ming Pan, 2002,
Bioinformatics and Bioindustry, Bioindustry, 13: 528-535. |
|
Tzu-Ming Pan, 2002, Introduction
to the evaluation of functional food, Bioindustry, 13: 464-473. |
|
Tzu-Ming Pan, 2002, Benefit and
impact of genetically modified organism, Bioindustry, 13:
441-451. |
|
Tzu-Ming Pan, 2002, Current
status and detection of genetically modified organism, J Food
Drug Analysis, 10: 229-241. |
|
Tzu-Ming Pan and Yi-Ju Liu,
2002, Identification of Salmonella enteritidis
isolates by multiplex polymerase chain reaction, J Microbiol
Immunol Infect, 35: 147-151. |
|
Yi-Ting Hsieh and Tzu-Ming Pan,
2002, The analytical methods and assays for secondary
metabolites of Monascus products, J Biomass Energy Soc.,
21: 63-71. |
|
Tzu-Ming Pan and Ju-Yu Lun,
2002, Lactic acid bacteria and functional food, Bioindustry, 13:
495-499. |
|
Tzu-Ming Pan and Jun-Lung Lee,
2002, Red mold rice and functional food, Bioindustry, 13:
488-494. |
|
Tzu-Ming Pan, Chiu-Hsia Chiu,
and Yuan-Kuang Guu, 2002, Characterization of Lactobacillus
isolates from pickled vegetables for use as dietary or pickle
adjuncts, Food & Food Ingred. Japan, 206: 45-51. |
|
Chin-Thin Wang, Wei-Tun Chang,
Tzu-Ming Pan, 2002, Blood concentration of selenium, zinc,
copper and calcium in patients with hepatocellular carcinoma,
Clin Chem Lab Med, 40: 1118-1122. |
|
Tzu-Ming Pan, Li-Ming Chen, and
Yuan-Chi Su, 2002, Identification of Escherichia coli
O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA,
stx1, stx2, fliC and rfb genes, J Formos Med Assoc. 101:
661-664. |
|
Kun-Chu Lin, Jyh-Jye Wang and
Tzu-Ming Pan, 2002, Screening of di-(2-ethylhexyl)
phthalate-degrading microorganism and the optimization of
biodegradation conditions, Taiwanese J Agri Chem & Food Sci.,
40: 144-151. |
|
Wei-Chen Luo and Tzu-Ming Pan,
2002, Investigation of the antibiotic resistance of
Enterobacteriaceae of swines in Taiwan, Taiwanese J Agri Chem &
Food Sci., 40: 76-85. |
|
2003 |
|
Tzu-Ming Pan, Tsung-Wei Shih,
2003, Detection of genetically modified soybeans in miso by the
polymerase chain reaction and nested polymerase chain reaction,
J Food Drug Analysis, 11: 71-76. |
|
Tzu-Ming Pan and Tsung-Wei Shih,
2003, Detection of genetically modified soybeans in Chou-Tou-Fu
and Tou-Fu-Ju by means of polymerase chain reaction. Taiwanese J
Agri Chem & Food Sci., 41: 263-267. |
|
Hsin-Ying Huang and Tzu-Ming
Pan, 2002, Detection of genetically modified soybean in Miso
(bean paste) and Chou-Tou-Fu (fetid bean curd) by real-time PCR,
Food Sci Agri Chem., 4:117-121. |
|
Tzu-Ming Pan, 2003, Development
of global genetically modified organism in 2002, Bioindustry,
14: 44-52. |
|
Yuan-Chi Su, Jyh-Jye Wang,
Tzu-Tsen Lin and Tzu-Ming Pan, 2003, Study of the production of
the secondary metabolites γ-aminobutyric acid and monacolin K by
fermentation of Monascus. J Ind Microb Biotech., 30:
41-46. |
|
Jyh-Jye Wang,
Tzu-Ming Pan, 2003, Effect of red mold rice supplements on serum
and egg yolk cholesterol levels of laying hens. J Agri Food
Chem., 51: 2824-2829. |
|
Tzu-Ming Pan, 2003, Fermantative
functional food—oligosaccharide and polysaccharide, Bioindustry,
14: 130-145. |
|
Tzu-Ming Pan, 2003, New
application of red mold rice, Bioresource Biotechnology, 5(2):
3. |
|
Hao-Wei Cheng and Tzu-Ming Pan,
2003, Studies on the effect of olive oil on lipid metabolism. J
Biomass Energy Soc., 22: 103-113. |
|
Tzu-Ming Pan, 2003, Biotoxin,
Bioindustry, 14: 191-196. |
|
Jyh-Jye Wang, Tzu-Ming Pan,
2003, Improvement of monacolin K, γ-aminobutyric acid and
citrinin production ratio as a function of environmental
conditions of Monascus purpureus NTU 601. J Ind Microb
Biotech., 30: 669-676. |
|
Tzu-Ming Pan, 2003, Lactic acid
bacteria and hypertension, Bioindustry, 14: 302-309. |
|
Tzu-Ming Pan, 2003, Production
of alditol, Bioindustry, 14: 280-288. |
|
Tzu-Ming Pan, 2003, Management
and distribution of functional food in Taiwan. NTU Biomed
Bulletin, 21: 27-34. |
|
2004 |
|
Hsin-Ying Huang and Tzu-Ming
Pan, 2004, Detection of genetically modified maize MON810 and
NK603 by multiplex and real-time polymerase chain reaction
methods. J Agri Food Chem., 52: 3264-3268. |
|
Tzu-Ming Pan, 2004, Development
of global genetically modified organism in 2003, Bioindustry,
15: 37-50. |
|
Tzu-Ming Pan, 2004, Functional
lactic-acid bacterial product. NTU Biomed Bulletin, 23: 2-13. |
|
Tzu-Ming Pan and Wen-Lee Chan,
2004, Study on the Detection of Genetically Modified Maize GA21,
NK603 and MON810 by A Multiplex PCR Method, J Biomass Energy
Soc., 23: 37-49. |
|
Tzu-Ming Pan, 2004, Functional
food-Red mold rice. NTU Biomed Bulletin, 25: 2-20. |
|
Tzu-Ming Pan, 2004, Free
radicals and disease, Bioindustry, 15: 113-122. |
|
Tzu-Ming Pan, 2004, Safety issue
of genetically modified food, Bioindustry, 15: 123-128. |
|
Chia-Chia
Huang, Tsung-Wei Shih and Tzu-Ming
Pan, 2004, Development and application of a nested polymerase
chain reaction method for the detection of genetically modified
soybean in Chinese traditional fermented soy food-sufu.
J Food Drug Analysis, 12: 266-272. |
|
Jyh-Jye
Wang, Chung-Lin Lee and Tzu-Ming Pan, 2004, Modified mutation
method for screening low citrinin-producing
strains of Monascus
purpureus on rice culture. J
Agri Food Chem., 52: 6977-6982. |
|
Fu-Mei
Lin, Chiu-Hsia Chiu, and Tzu-Ming
Pan, 2004, Fermentation of milk-soymilk and
Lycium chinense
Miller mixture using a new isolate of Lactobacillus
paracasei
subsp. paracasei
NTU101 and Bifidobacterium
longum, J
Ind Microb Biotech., 31:
559-564. |
|
Tzu-Ming Pan, 2004, Fermentative
functional food-peptides. Bioindustry,
15: 305-3174. |
|
Tzu-Ming Pan, 2004, Development of
functional food with the effect of lowing cholesterol.
Bioindustry, 15: 229-250. |
|
2005 |
|
I-Chen Yang, Daniel Yang-Chih Shih, Tsui-Ping Huang, Yun-Pu
Huang, Jan-Yi Wang, and Tzu-Ming Pan*,
2005, Establishment of a novel multiplex polymerase chain
reaction assay and detection of toxigenic strains of the species
in the Bacillus cereus group, J Food Prot. 68: 2123-2130.
(SCI) |
|
Tsung-Yu Tsai, Wei-Chen Luo, Fang-Tzy Wu, and Tzu-Ming Pan*,
2005, Molecular subtyping for Escherichia coli O157:H7
isolated from Taiwan. Microbiol. Immunol. 49: 579-588. (SCI) |
|
Chia-Chia Huang and Tzu-Ming Pan*,
2005, The event-specific real-time detection and quantification
of genetically modified soybean Roundup Ready®. J Agri Food
Chem., 53: 3833-3839. (SCI) |
|
Ching-Fang Hsu, Tsung-Yu Tsai, Tzu-Ming Pan*,
2005, Use of the duplex TaqMan PCR system for detection of
Shiga-like toxin-producing Escherichia coli O157. J Clin
Microbiol. 43: 2668-2673. (SCI) |
|
Fang-Tzy Wu, Tsung-Yu Tsai, Ching-Fang Hsu, Ih-Jen Su,
Tzu-Ming Pan*, 2005, Isolation and identification of
Escherichia coli O157:H7 associated with the first clinical
case in Taiwan, J Formos Med Assoc. 104: 206-209. (SCI) |
|
Hsun-Pi Su, Shiou-Ing Chiu, Jin-Lai Tsai, Chih-Lung Lee and
Tzu-Ming Pan*,
2005, Bacterial food-borne outbreaks in Northern Taiwan,
1995-2001, J Infect Chemother, 11: 146-151. |
|
Hsun-Pi Su, Lei-Ron Tseng, Chen-Ying Chou, Tung-Ching Chung, and
Tzu-Ming Pan*,
2005, Legionella pneumophila infection in Taiwan area, J
Infect Chemother, 11: 244-249. |
|
Chun-Lin Lee, Tsung-Yu Tsai, Shein-Da Gong, Chieh-Jen Shih, Mei-Yuh
Chung and Tzu-Ming Pan*,
2005, Study on hypolipidemic effects of Monascus powder in a
hamster model of hyperlipidemia, Taiwanese J Agri Chem & Food
Sci. 43: 271-280. |
|
Li-Han Chu, Tsung-Yu Tsai, and Tzu-Ming Pan*,
2005, Study on the water extract of anamorph of Cordyceps
sinensis fermented by Lactobacillus paracasei subsp.
paracasei NTU101 isolated from Taiwan, J Biomass Energy Soc.,
24: 124-130. |
|
2006 |
|
Jyh-Jye Wang,, Tzu-Ming Pan, Meng-Jyh Shieh, Chun-Chen Hsu,
2006, Effect of red mold rice supplements on serum and meat
cholesterol levels of broilers chicken. Appl. Microb. & Biotech.
71: 812-818. (SCI) |
|
Chun-Lin Lee, Tsung-Yu Tsai, Jyh-Jye Wang, and Tzu-Ming Pan,
2006, In vivo hypolipidemic effects and safety of low dosage
monascus powder in a hamster model of hyperlipidemia, Appl.
Microb. & Biotech. 70: 533-540. (SCI) |
|
Chiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, and Tzu-Ming Pan, 2006,
The effects of Lactobacillus-fermented milk on lipid metabolism
in hamsters fed high-cholesterol diet. Appl. Microb. & Biotech.
71: 238-245. (SCI) |
|
Yi-Ting Hsieh and Tzu-Ming Pan, 2006, Influence of planting
papaya ringspot virus resistant transgenic papaya on the soil
microbial biodiversity, J Agri Food Chem. 54: 130-137. (SCI) |
|
Tsung-Yu Tsai, Wei-Chen Luo, Kuang-Lo Chen, and Tzu-Ming Pan,
2006, Molecular subtyping of Salmonella enterica serovar
Enteritidis isolated from Taiwan during 1992-1998 by amplified
fragment length polymorphism and pulsed-field gel
electrophoresis, J Food Drug Analysis 14: 54-61. (SCI) |
|
Jyh-Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo, Chung-Lin Lee,
Tzu-Ming Pan, 2006, Effect of red mold rice on antifatigue and
exercise-related changes in lipid peroxidation in endurance
exercise, Appl. Microb. & Biotech. 70: 247-253. (SCI) |
|
Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan, 2006, Synchronous
analysis method for detection of citrinin and the lactone and
acid forms of monacolin K in red mold rice, J AOAC International
89: 669-677. (SCI) |
|
Chien-Yu Chang, Ming-Yong Lue, and Tzu-Ming Pan, 2006, Isolation
and identification of two Antrodia cinnamomea strains from
fruiting bodies, J Food Drug Analysis, 14: 174-182. (SCI) |
|
Wun-Yuan Lin, Ching-Yung Song, and Tzu-Ming Pan, 2006, Proteomic
analysis of Caco-2 cells treated with monacolin K, J Agri Food
Chem. 54: 6192-6200 (SCI) |
|
Chiun-Chieh Yu, Chun-Lin Lee and Tzu-Ming Pan, 2006, A novel
formulation approach for preparation of nanoparticulate red mold
rice, J Agri Food Chem. 54: 6845-6851. (SCI) |
|
Chiu-Hsia Chiu, Kuang-Huei Ni, Yuan-Kuang Guu, and Tzu-Ming Pan,
2006, Production of red mold rice using a modified Nagata type
koji maker, Appl. Microb. & Biotech. 73: 297-304. (SCI) |
|
Chun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, Tzu-Ming Pan, 2006,
Monascus fermentation of dioscorea for increasing the production
of cholesterol lowering agent— monacolin K and anti-inflammation
agent—monascin, Appl. Microb. & Biotech. 72: 1254-1262. (SCI) |
|
Chien-Yu Chang, Chung-Lin Lee, and Tzu-Ming Pan, 2006,
Statistical optimization of medium components for the production
of Antrodia cinnamomea AC0623 in submerged cultures, Appl.
Microb. & Biotech. 72: 654-661.(SCI) |
|
Tsung-Yu Tsai, Wen-Ju Lee, Yu-Ju Huang, Kuang-Lo Chen and
Tzu-Ming Pan, 2006, Detection of viable enterohaemorrhagic
Escherichia coli O157 using the combination of immunomagnetic
separation with the reverse transcription multiplex TaqMan® PCR
system in food and stool samples, J Food Prot. 69: 2320-2328.
(SCI) |
|
2007 |
|
Wun-Yuan Lin,
Yang-Chung Ting, Tzu-Ming Pan, 2007, Proteomic response to
intracellular proteins of
Monascus pilosus
grown under phosphate-limited complex medium with different
growth rates and pigment production,
J Agri Food Chem.
55: 467-474.
(SCI) |
|
Wun-Yuan Lin,
Jui-Yun Chang, Pei-Ching Tsai, Tzu-Ming Pan, 2007,
Metabolic protein patterns and monascorubrin production revealed
through proteomic approach for Monascus pilosus treated
with cycloheximide, J Agri Food Chem. 55: 5559-5568. (SCI) |
|
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, and Tzu-Ming Pan,
2007, Improving the ratio of monacolin K to citrinin production
of Monascus purpureus NTU 568 under dioscorea medium
through the mediation of pH value and ethanol addition,
J Agri Food Chem.
55: 6493-6502. (SCI) |
|
Chun-Lin Lee, Hsi-Kai
Hung, Jyh-Jye Wang, Tzu-Ming Pan, 2007,
Red mold
dioscorea
has greater
hypolipidemic
and antiatherosclerotic
effect than
traditional
red mold rice
and
unfermented dioscorea
in hamsters
J Agri Food Chem. 55: 7162-7169. (SCI) |
|
Wun-Yuan Lin,
Wei-Yi Hsu, Chih-Hsuan Hish, Tzu-Ming Pan, 2007,
Proteome changes in Caco-2 cells treated with Monascus-fermented
red mold rice extract. J Agri Food Chem. 55: 8987-8994.
(SCI) |
|
Chiu-Hsia Chiu;
Yuan-Kuang Guu; Chun-Hung Liu; Tzu-Ming Pan; Winton Cheng, 2007,
Immune responses and gene expression in white shrimp,
Litopenaeus vannamei, induced by Lactobacillus plantarum,
Fish and Shellfish Immu.
23: 364-377.
(SCI) |
|
Tzu-Ming Pan,
2007, Current status of the application and intelligence
property of red mold rice,
Bioindustry, 18: 18-43. |
|
Tzu-Ming Pan, 2007,
Global genetically modified crop production and the regulation
of genetically modified food in Taiwan, Agricultural
Biotechnology, 9: 25-37. |
|
Yu-Ju Huang, Tsung-Yu Tsai, and Tzu-Ming Pan, 2007,
Physiological response and protein expression under acid stress
of Escherichia coli O157:H7 TWC01 isolated from Taiwan.
J Agri Food
Chem. 55: 7182-7191. (SCI) |
|
Tzu-Ming Pan, 2007,
Regulation and current status of health food in Taiwan,
Bioindustry, 18: 1-3. |
|
Chun-Lin Lee, Tzong-Fu
Kuo, Jyh-Jye Wang, Tzu-Ming Pan, 2007, Red mold rice ameliorates
impairment of memory and learning ability in
intracerebroventricular amyloid beta-infused rat via repressing
amyloid beta accumulation,
J
Neurosci. Res. 85:
3171-3182. (SCI) |
|
Chun-Lin Lee, Wen-Pei
Chen, Jyh-Jye Wang, Tzu-Ming Pan, 2007, A simple and rapid
approach for removing citrinin while retaining monacolin K in
red mold rice. J Agri Food Chem. 55: 11101-11108. (SCI) |
|
I-Chen Yang, Daniel
Yang-Chih Shih, Jan-Yi Wang, and Tzu-Ming Pan, 2007,
Establishment of novel real-time PCR and most probable number
real-time PCR assays to
quantify enterotoxigenic strains of the species in the
Bacillus cereus group, J Food
Protection.
70: 2774-2781.
(SCI) |
|
Wun-Yuan Lin,
Jui-Yun Chang, Chih-Hsuan Hish, Tzu-Ming Pan, 2007,
Proteome response of Monascus pilosus during rice
starch limitation with suppression of monascorubramine
production. J Agri Food Chem. 55: 9226-9234. (SCI) |
|
2008 |
|
Wun-Yuan Lin,
Jui-Yun Chang, Chih-Hsuan Hish, Tzu-Ming Pan, 2008,
Profiling the Monascus pilosus proteome during nitrogen
limitation. J Agri Food Chem. 56: 433-441. (SCI) |
|
Wen-Pei Chen,
Bing-Ying Ho, Chung-Lin Lee, Chung-Hsien Lee and Tzu-Ming Pan,
2008, Red mold rice prevents the development of obesity,
dyslipidemia and hyperinsulinemia induced by high-fat diet. Int.
J. Obes.
32: 1694-1704.
(SCI)
|
|
Jui-Ming Hsieh, Ren-Shinn
Chen, Tsung-Yu Tsai, Tzu-Ming Pan, Chin-Cheng Chou, 2008,
Phylogenetic analysis of livestock oxacillin-resistabt
Staphylococcus aureus. Vert. Microb. 126: 234-242.
(SCI) |
|
Chun-Lin Lee,
Jyh-Jye Wang, Tzu-Ming Pan, 2008,
Red mold rice extract represses amyloid beta peptide-induced
neurotoxicity via potent synergism of anti-inflammatory and
anti-oxidative effect. Appl. Microb. & Biotech. 79: 829-841.
(SCI) |
|
Tzu-Ming Pan, The
application and the status of intellectual property right
protection of red mold rice. J Life Sci. (2008) 2: 38-54.
(SCI) |
|
Chin Thin. Wang; K. C. Huang; T. M. Pan; K. J. Chang; W. T.
Chang; S. S. Chou, 2008, Variations in the concentrations of Cu
and Zn and in the ratio of Cu to Zn in whole blood and hair
samples from hepatocellular carcinoma patients and from healthy
controls in Taiwan, Spectroscopy Letters,
41:
144-150. (SCI) |
|
Chiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin
Lee, Shu-Hui Lee and Tzu-Ming Pan*, 2008, Safety and
mutagenicity evaluation of nanoparticulate red mold rice. J Agri
Food Chem.
56: 11038-11048.
(SCI) |
|
Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan and Tzu-Ming
Pan*, 2008,
Time-dependent persistence
of enhanced immune response by a potential probiotic strain
Lactobacillus paracasei
subsp.
paracasei
NTU 101. Int. J. Food Microb.
128: 219-225.
(SCI) |
|
2009 |
|
Ting-Wei Ku, Ruei-Lan Tsai, Tzu-Ming
Pan*,
2009, A simple and cost-saving approach to optimize the
production of subtilisin NAT by submerged cultivation of
Bacillus subtilis
natto. J Agri Food Chem. 57: 292-296.
(SCI) |
|
Chih-Hui Lin, Chien-Te Lu, Hsin-Tang Lin and Tzu-Ming Pan*,
2009, Safety assessment and detection method of genetically
modified Chinese kale (Brassica
oleracea
cv.
alboglabra).
J Agri Food
Chem.
57: 1876-1881.
(SCI) |
|
Tsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, and Tzu-Ming Pan*,
2009, Atherosclerosis preventing activity of lactic acid
bacteria fermented milk-soymilk supplemented with
Momordica charantia.
J Agri Food
Chem.
57: 2065-2071.
(SCI) |
|
Cheng-Lun Wu, Chun-Lin Lee, and Tzu-Ming Pan*, 2009, Red
mold dioscorea has
greater
anti-hypertensive effect than traditional red mold rice in
spontaneously hypertensive rats. J Agri Food Chem. (accepted).
(SCI) |
|
Chin-Feng Liu,
Chun-Ling
Hu, Shen-Shih Chiang, Kuo-Chuan
Tseng,
Roch-Chui Yu and Tzu-Ming Pan*, 2009, Beneficial
preventive effects of gastric mucosal lesion for fermented
soy-skim milk by lactic acid bacteria. J Agri Food Chem.
(accepted).
(SCI) |
|
|
|
